Posted October 10, 2008 by Howard
Kyocera Ceramic Kitchen Products
Kyocera brought out he first ceramic kitchen products years ago. They are a huge, multinational corporation with a myriad of products including copiers, industrial machines and a few consumer kitchen products. They produce the finest ceramic products and we are proud to, once again, offer most of them directly to our customers. The items are made in Japan and not China like most of their competitors. Their peelers are world class and we now have several models in stock. They have several knife series and one with a damascus look to the ceramic blade.
Here’s some more information:
Unrelenting Sharpness – Ceramic’s hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives.
Kyocera Advanced Ceramics
Formed by nature, perfected by science
Easy to use and incredibly effective, Kyocera advanced ceramic products are revolutionizing how we live, work and play.
In the kitchen, our ultra sharp, ultra pure and ultra lightweight ceramic cutlery and tools make preparing meals easy and fun.
All make wonderful gifts for that special someone, too.
Product innovation and dedication to customer service are hallmarks of Kyocera, the world’s largest and highest quality manufacturer of advanced ceramic knives, kitchen and utility tools, and stationery products.
Come. Explore our unique product lines and discover the ceramic advantage.
Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel – incredibly light yet perfectly balanced in you palm. The blade – beautifully ground with razor sharp precision. But it’s when you actually try the knife that the ceramic advantage becomes real – an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery.
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace – your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.