Posted November 18, 2010 by andrew
Everyone should have at least one ceramic knife in their kitchen, as they are your best bet for everyday cutting chores. Ceramic knives will never corrode, they can go in the dishwasher, and they stay sharp 10 times longer than a metal blade. You shouldn’t torque them, or cut anything that might chip the edge… but if you can slice it, you’ll love doing it with a ceramic blade!
See these knives at www.knifecenter.com
More information from the manufacturer:
The Boker Ceramic Series: ultra-sharp, corrosion-free and dishwasher-safe knives made of ceramic – an extremely hard and durable material, comparable to a diamond. Blades made out of this ceramic are (and stay) super sharp for a very long time. This was proven by a study of the “Versuchs-und Prüfanstalt Remscheid”. Ceramic blades stay sharp about ten times longer than normal steel knives.
The handle is made of fiber reinforced synthetic material and offers a very comfortable, secure grip and ergonomic shape. Boker Ceramic knives are very low maintenance, for they are 100% corrosion resistant and dishwasher-safe. Furthermore, they are lightweight, non-magnetic and chemically neutral, which makes them perfect for cutting delicate food.
We often are asked what happens if a ceramic blade is dropped on the floor. It does not shatter into many pieces like a porcelain cup.
Experience this next generation knife technology!
Please be advised: A knife is a cutting tool, not a screwdriver and not a prying tool. If you keep that in mind, you will enjoy your Boker Ceramic knife for many years.
- High tech ceramic blades stay sharp for an extremely long time.
- Ceramic knives cut smoothly and effortlessly.
- Absolutely corrosion resistant.
- Keeps no odors after cutting, is nonmagnetic.
- Blade length: 5″
- Overall length: 9″
- Weight: 2.5 oz.
- Item No. 130C5S
- Made in Solingen, Germany