Posted September 2, 2010 by andrew
Bamboo is a great material to have in your kitchen and in your food serving. It grows very economically and quickly and does not harm the environment when it is harvested. It resists bacteria and knife marks, and it will retain its handsome appearance under constant use. Shun has just released a new knife block and two new cutting boards made of bamboo, and they are as beautiful as they are durable.
See these items at www.knifecenter.com
Bamboo is fast being recognized as a superior surface for food preparation. It’s easy to clean and stain resistant. Plus, its natural hardness means it resists knife marks and retains its handsome appearance even under consistent use.