Benchmade Bugout and Hogue Deka folding knives in hand side-by-side

The Benchmade Bugout and the Hogue Deka are two of the best everyday carry knives on the market today. They’re so good, in fact, that they’ve reset our expectations for ultralight folding knives across the board. They have a lot in common — thin, light, and made in the USA — but they’re not interchangeable. Depending on your wants and needs, you may prefer one over the other. 

AXIS Lock vs. ABLE Lock

Hogue Deka vs Benchmade Bugout side-by-side in hand

Perhaps the most obvious similarity between the Benchmade Bugout and the Hogue Deka is the locking mechanism. You’ve seen it for years on Benchmade knives, where it’s known as the AXIS Lock. Up until a few years ago, the AXIS Lock was protected under a patent and exclusively found on Benchmade knives, but now that patent has expired it’s made its way onto folders from other brands. Each new brand that uses it seems to give it their own name, but they all work essentially the same so here at the KnifeCenter we’ve dubbed them all “crossbar locks” to keep things simple.

Whether you call it an AXIS Lock or an ABLE Lock, the crossbar lock has a number of advantages:

  • It’s completely ambidextrous. It works exactly the same whether you use your left or right hand to operate it.
  • It’s extremely strong and stable, meaning it can soak up years of use and still lock up securely every time.
  • It’s safe to use, because you can unlock and close the knife without ever having to put your hand in the path of the blade.
  • It’s fun! Once you get the hang of it, you can open and close the knife by pulling back on the crossbar and flicking the blade with your wrist. There are few faster ways to open a knife.

The differences between the AXIS lock on the Benchmade Bugout and the ABLE lock on the Hogue Deka are subtle. The Benchmade Bugout is a little snappier, with slightly more resistance to opening — it definitely “pops” open when you flick the thumbstuds. The Hogue Deka is a little smoother, with an almost hydraulic feel that glides open effortlessly. Whether one is better than the other is entirely up for debate.

S30V vs. 20CV

What isn’t really up for debate, however, is the difference between the CPM-S30V blade steel on the Benchmade Bugout and the CPM-20CV blade steel on the Hogue Deka. We try to not make blanket statements about which blade steel is best, but for a thin everyday carry folder, 20CV is superior. It’s just as stainless as S30V (if not more so), just about as tough, no harder to sharpen, and yet it has noticeably better edge retention! There’s a reason why 20CV is found on so many ultra-premium knives these days — it really is great stuff. 

Blade steel isn’t everything, however — no matter how premium or exotic the alloy, it won’t cut well without proper blade geometry backing it up. And here, the knives are neck-and-neck. Both are thin, superpowered slicers that are a joy to use.

Clip point vs drop point blade shape comparison

The Benchmade Bugout has a classic drop point blade shape perfect for all-around utility, and is available with partial serrations should you need a little extra horsepower for tearing through rope, etc. The Hogue Deka has two blade shape options: clip point, or modified Wharncliffe with a compound grind for a little extra style. Both the Bugout and the Deka come razor-sharp out of the box, but it should be said that the edge on the Deka (and every Hogue knife, for that matter) is impressively polished to a hair-popping sharpness.

Grivory Handles vs. G10 Handles

The Benchmade Bugout has grivory handles, and the Hogue Deka has G10. While both materials are technically plastic, they feel quite different. The Bugout’s grivory handle scales weigh significantly less and have a touch of flex to them, whereas the heavier G10 scales on the Deka are completely rigid. Still, the differences in weight are comparatively small — we’re talking 1.85 oz. for the Bugout vs. 2.3 oz. for the Deka. 

Benchmade Bugout folding knife with blue handles in hand

The handle profile of the Benchmade Bugout is a brilliantly straightforward yet refined design that doesn’t waste a millimeter of space. You can comfortably get up right behind the edge for more control without feeling like you have to choke up on the handle, and yet it’s long enough to wrap all four fingers around when you need to bear down.

Hogue Deka with blue & black handles, modified Wharncliffe blade on black background

The Deka doesn’t have quite the ergonomic affordance that the Bugout does. It has a more pronounced guard with a finger scallop that guides your hand back away from the edge.  While reassuring, these extra features do necessitate some conscious finger repositioning when manipulating the blade through different types of cuts. 

Which One For Your Pocket?

Both knives are made in the USA by companies with rock-solid reputations. Both knives are lightweight, agile, and ready to work.

The Benchmade Bugout is lighter and slightly less expensive. Some may dislike the more “plastic-y” feel of the handle, but personally I find it to be the more comfortable of the two. The Bugout also has a more discreet deep carry pocket clip.

The Hogue Deka, on the other hand, spends a little extra weight for a sturdier handle and a few extra dollars for a better blade steel. It also has a conventional (not deep carry) pocket clip. 

Hogue is a significantly smaller company than Benchmade, and they make knives in relatively small batches. Unfortunately, this means that they’re not always in stock. Fortunately, it also gives them the ability to focus on the little details, like the silky-smooth deployment action and the highly refined edges on their blades.

Benchmade has a well-deserved reputation for quality. They’ve grown to be one of the biggest knifemakers in the country for good reason, with decades of innovation under their belt and one of the best warranties in the business.

So. You tell us, which one are you buying?

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Seth Vietti

After surviving a career in the music industry, Seth co-founded in 2015 to share his lifelong passion for knives with other enthusiasts online. There, his incisive coverage of knives, knife makers, and the knife industry caught the attention of the KnifeCenter, who recruited him to join their team in 2019. These days, in addition to his work here on the blog, he runs the KnifeCenter’s social media channels, where he is always happy to answer your cutlery questions.


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