Everyone should have at least one ceramic knife in their kitchen, as they are your best bet for everyday cutting chores. Ceramic knives will never corrode, they can go in the dishwasher, and they stay sharp 10 times longer than a metal blade. You shouldn’t torque them, or cut anything that might chip the edge… but if you can slice it, you’ll love doing it with a ceramic blade!
See these knives at www.knifecenter.com
More information from the manufacturer: Continue Reading