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How to Put Together the Best Knife Set

Today, we’re going to be taking a look at kitchen knives and helping you to build your perfect kitchen knife collection. Let’s do this!

First off, you’ll want to decide whether you want to build your kitchen collection one at a time, or as a block set. Block sets can get you a lower price per blade, but the advantage of doing things piecemeal is that you can get the exact assortment of knives that suits your hands and your cooking style. There are a ton of different blade types and options to choose from, but to keep things simple, we’re going to focus on some of the more common types you’ll want to look at.

We’ll be picking and choosing knives from a variety of different brands and series to show you what it would be like to customize your own knife set. If you like the style of any of these knives and would prefer all your kitchen knives to match, all of these knives are available in block sets at the Knife Center, as well.

The first knife you’ll want to consider will be the centerpiece of your culinary blade kit, the workhorse that is going to get the bulk of your work done. A popular option is the German-style Chef knife. From cutting meat to slicing veggies, there isn’t much you can’t do with a good chef knife at your side.

A popular alternative to the traditional Chef knife is the Eastern-inspired Santoku. Typically a little shorter than the German Chef knives, the sheepsfoot blade is designed for versatility. Generally speaking, while both styles are almost interchangeable, German-style Chef knives tend to be better optimized at rocking motions and slicing meat. The Santoku will usually be nicer when it comes push cuts and chopping vegetables.

No matter which you choose, you’ll probably want something with a blade in the 7-8 inch range. This is large enough to tackle most jobs you’ll need in a home kitchen but is still agile and easy to use. Wusthof and Henckels are by far the recognized leaders of the German style, while Shun and Miyabi carry the torch for the Asian style.

 

 

This Wusthof Classic Ikon 8” Chef Knife is one of our favorite German Chef knives, which takes the classic forged triple-rivet look and turns up the style. It has a natural feeling handle and is made with nice, tough stainless steel. The edge might not be the longest lasting out there, but it is durable and easy to maintain. Some Chef knives come with a full bolster here at the heel of the knife, but the Ikon does not. The edge comes all the way which is going to ensure it can make full contact with your cutting board, especially after it has been resharpened a few times.

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Two HUGE Sales – Best Kitchen Knife Sale EVER!

The Black Friday deals continue with two huge sales. Last year you guys loved Black Ops Friday so much that we did it again, this time with over 1,400+ items now up to 65% off! You’ll find some of the best knife brands in the business in this selection of items, so don’t wait to snatch up some gifts for yourself and your friends.

 

 

Not feeling the combat and tactical vibe? Take advantage of the best kitchen knife sale we’ve ever had, instead! Henckels and Wüsthof are the top brands of cutlery from Germany, and the other kitchen brands here will definitely help you cross names off your gift lists this year.

 

$99.95 for Shun’s Best Chef’s Knife – Only Four Days Left!

Good things come to those who don’t wait to jump on sweet Black Friday deals – and you only have until 11:59 PM ET on November 26th to snatch up one of Shun’s best knives, the 8″ Classic Chef’s Knife, for only $99.95!

 

 

For anyone curating their knife block or looking to upgrade their kitchen cutlery, the only right way to do it is to add this knife. This all-purpose kitchen knife is the perfect length for preparing fruits, veggies and meats, and the wide blade will keep your knuckles off the cutting board during long chopping sessions. With its curved belly, this Chef’s knife can be gently rocked through fresh herbs and spices to produce a very fine mince. Shun’s Classic lineup features thinner blades, which makes this model super light and less tiring to use compared to European-style Chef’s knives.

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