Modern steel technology has grown leaps and bounds in the last couple of decades and it’s changed the way we experience our knives. Today we can achieve long-lasting edge retention that was unheard of just a generation ago. Remember your grandfather’s old pocket knife that was sharpened down to just a sliver of a blade? Well, if his old knife was made with one of these steels there would still be a lot of usable blade left because he wouldn’t have needed to sharpen it so often. The best part of this new crop of steels is that a lot of the best options have been coming down in price, making high-performance even more attainable. We’ve rounded up eight knives with eight supersteels and all of them can be had for less than 150 bucks. Sometimes even far less! Continue Reading
